8 Inch Preseasoned Cast Iron Skillet with Removable Silicone Handle & Pan Scraper - Oven Safe, Induction Compatible Fry Pan for Stovetop, Grill & Camping - Perfect for Searing, Baking & Outdoor Cooking
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SKU:80432273
Product Description
A CHEF'S DREAM COLLECTION AND MOST WISHED GIFT Merrick&Quins cast iron skillet comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you're ready to start cooking. They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet cake. Maybe you inherited one from your grandmother, or maybe you start with this new one from us. The Merrick&Quins Cast Iron Skillet Set is all you really need to take to add that wow factor to your food! They keep food warm for a long time and can be used for recipes that start on the stovetop and finish in the oven. Their sturdy construction is ideal for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more! Cook with cast iron and you’ll never want to go back. Premium Features Comes seasoned and ready to use Smooth and premium finish Silicone Handle and pan scraper included Pour Spouts Large loop helper handle facilitates lifting the pan Sturdy handle with hole for convenient hanging when not in use Know About Your New Cast Iron Skillet Wash it first Before you use your cast iron skillet for the first time, wash it in warm water, and dry it immediately with a soft cloth. Avoid harsh detergents and scrubbers so you don’t disrupt the coating. You should use caution when cooking with acidic foods Foods like tomatoes, citrus, or beans can be tough on a cast iron skillet if it’s not thoroughly seasoned, as the acid can strip off light seasoning and lead to discoloration and metallic-tasting food. You really have to make sure it’s dry before you put it away Despite its tough exterior, cast iron is actually a porous surface susceptible to rust if you don’t dry it thoroughly after washing it or before storing it. With proper care, a cast iron skillet can last decades Cast iron can be used on all heat sources. Cast iron holds in heat. Cast iron skillet will work best when it slowly heats up on a moderate heat. Stack it carefully when you put it away. Read more How Do You Clean And Maintain Cast Iron Skillet? If you treat it right, it could last you a lifetime. Clean cast-iron skillet after every use Scrub off stuck-on bits after use with pan scraper Avoid using the dishwasher, soap, or steel wool Rinse under hot running water and wipe with a paper towel. Dry thoroughly on low heat Read more How To Re-season Your Cast Iron Skillet? Only if you need to. Wash with hot water and dry the cast iron skillet completely. Spread a thin layer of vegetable oil(flax seed oil recommended) over the skillet. Place the skillet upside down on a preheated oven rack at 375°. Bake 1 hour and allow to cool in the oven. Read more Why the Cast Iron Skillet Is the Key to Better One-Pan Cooking Cast iron is ideal for frying and baking because: Cast Iron Skillets Heat Evenly Cast Iron Can Go from Stovetop to Oven Cast Iron Is Naturally Nonstick Cleaning Cast Iron Is Easy Read more
Product Features
SUPERIOR HEAT DISTRIBUTION AND RETENTION: This oven proof skillet has a smooth finish optimized for steady, even heat for improved cooking and frying, even on grills, stoves or induction cooktops.
SUPER COOKING VERSATILITY: Cast iron frying pan can be used for searing, frying, roasting and stir frying. It can be used on gas, electric, ceramic and induction cooktops, as well as in the oven
BASIC MAINTENANCE REQUIRED: Frying pan cast iron pre-seasoned with vegetable oil. Clean with hot water and dry promptly with low heat thoroughly after each use.No soap or dishwasher use.
SAFE AND CONVENIENT DESIGN: Oven safe up to 500 degrees.Removable silicone handle grip and pan scraper included. Sturdy handle with hole for convenient hanging when not in use.
SUPREME QUALITY:Each all-purpose cast iron skillet is crafted with seasoned cast iron that can outlast years of regular cooking for long-term reliability.
Customer Reviews
I've got a set of old cast iron fry pans from the early 70's, all with machined flat cooking surfaces. They are well seasoned and well cared for. They cook as well as any non-stick fry pan on the market today. I bought this fry pan for a second home. What sold me was the fact that in the description, it states it has "a flat cooking surface". Unfortunately, it doesn't. It has the same rough surface and another popular brand. However, the roughness is not as pronounced as the surface of the popular brand. A true smooth surface fry pan actually has to be machined and normally costs three times as much. But this fry pan performs almost as well.It does cook very well and if cared for, is with a few exceptions, non stick. I took an extra step and seasoned it by first frying a rib eye with lots of fat. It did stick but not badly. I had to glaze the surface and then wipe it out with a paper towel. I next did Swedish Pancakes which always leaves my old fry pan smooth. I fried several using lots of butter for each pancake. None stuck at all. When finished, all I had to do was to wipe it clean with a paper towel. Same result on my new pan. I have fried bacon, chicken (spelled AWESOME fried chicken, tempura shrimp, hash browns, eggs and many other items. It performed great. Overall I'll give in an 95% compared to my old reliable fry pan. The only reason for not a 5 star is basically the miscue in the description and the few items that left residue on the surface. My new fry pan can usually be wiped clean with a paper towel after using the GREAT spatula that comes with it. Rarely has it required glazing to get it completely clean. For the price, it's a great value. I would not hesitate to give it as a gift.After reading from others that additional seasoning was required, I followed those instructions on how to season properly using flaxseed oil at 475 degrees in the over, letting the pan cool completely after turning the oven off. And repeat at least two more times. I them proceeded to make cornbread. The cornbread would not come out of the pan. It did, finally, with most of it stuck to the bottom, What a mess. I cleaned it as best I could and gave it to a relative who likes to cook and bake. I will make the next cornbread using my Pyrex or Wilton metal non-stick pans.Just like cast iron.This is a wonderful 8 inch pre-seasoned cast iron frying pan. It comes with a silicone handle cover and a scraper. It is exactly what I wanted!!It is the size that I wantedVery light weight and the person I gifted it to is absolutely in love.I purchased the 12" and after cooking with it for about two months I decided to buy the 10" pan as well. I love cooking in these pans food tastes way better. I find it easy to clean. I use a regular sponge with warm soapy water and put it on the stovetop on low to dry so it won't rust. Lid is not included, I purchased mine separately.Although I purchased this for a gift, I ended up getting it back. My boyfriend wanted a pan that wouldn’t warp. He didn’t understand how to use cast iron. I guess it would be nice for the instructions to give more detail that you need to heat it up prior to putting meat in it it will stick really bad. I was raised using cast iron so I knew this. I love the pan myself.
